Mini Caprese Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
81%
CHOL
11%
SOD
13%

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Ingredients for 4 servings

1 lemon, juiced

1 small clove garlic, grated or minced

1 cup basil leaves, about 20 leaves, plus a few for garnish

1/3 cup extra-virgin olive oil

1 pint heirloom cherry tomatoes, multi colored if available, halved

1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved

Salt and freshly ground black pepper

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