Breakfast Bundt Bread (Aka Monkey Bread Aka Pull-Apart Bread)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
5432
FAT
759%
CHOL
22%
SOD
1066%

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Ingredients for 10 servings

1 cup vanilla frosting

1 tablespoon cinnamon

1 tablespoon butter , softened (or more, depending on the size of your bundt pan, DO NOT SUBSTITUTE)

4 (10 count) cans refrigerated biscuits, each biscuit halved

1/2 cup finely chopped pecans

1/2 cup coarsely chopped pecans

1 cup sugar

1/4 lb butter , melted

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