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Borscht

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Epicurious
Related tags
soups low fat nut free vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
21%
CHOL
3%
SOD
31%

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Ingredients for 4 servings

4 medium boiling potatoes, peeled and halved

2 carrots, coarsely chopped

2 celery ribs, coarsely chopped

1 medium onion, chopped

1 tablespoon vegetable oil

14- to 15-oz can beef broth

16-oz jar sliced pickled beets

4 tablespoons sour cream

3 tablespoons chopped fresh dill

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