Prosciutto And Mozzarella Panini Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
63%
CHOL
8%
SOD
18%

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Ingredients for 4 servings

6 ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces

4 ounces thinly sliced mozzarella cheese

8 1/2-inch-thick slices ciabatta or other rustic Italian white bread

Kosher salt and freshly ground pepper

2 teaspoons minced fresh oregano, or 1 teaspoon dried

1 teaspoon minced garlic

4 ounces thinly sliced prosciutto

1/4 cup extra-virgin olive oil

1 tablespoon balsamic vinegar

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