FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Clementine Jicama Salad

17 faves
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
85%
CHOL
81%
SOD
11%

Comments

Add a comment

Ingredients for 8 servings

1/2 teaspoon chopped garlic

1/4 cup fresh lime juice

6 tablespoons olive oil

1/2 teaspoon sugar

8 clementines (1 3/4 pounds), peeled and cut crosswise into 1/4-inch-thick slices

1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups)

1 small red onion, thinly sliced

3/4 cup packed cilantro sprigs

1/2 cup crumbled queso fresco or mild feta

1/3 cup raw green (hulled) pumpkin seeds (pepitas), toasted

You might also like

Grapefruit Jicama Salad With Pistachios
Cat Cora
Jicama Lime Tropical Fruit Salad
Cheeky Kitchen
Watermelon, Cucumber, And Jícama Salad
Epicurious
Black Bean, Jícama, And Grilled Corn Salad
Epicurious
Avocado, Jicama And Mango Salad
Pamela Salzman
Watermelon Feta Salad With Jicama
Pham Fatale
Mango And Jicama Salad With Habanero Vinaigrette
Sunset
Summer Salad With Blueberries
Whole Living
Avocado And Jicama Salad
Martha Stewart
Cat Cora’s Flat Belly Salad
The Dr. Oz Show