Sauteed Green Beans Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
24%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

2 cups green beans, trimmed

1 tablespoon butter

1/4 cup almonds, slivered or sliced

Salt and ground black pepper

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