My Grandmother's Family Bourbon Cake

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1/2 lb butter, softened

2 cups sugar

5 eggs at room temperature

3 cups of thrice-sifted flour

1 level TBL baking power

1/4 tsp salt

Grated rind from 4 oranges

3/4 cup fresh-squeezed orange juice, to which has been added 2 tsps Orange Oil or Orange Extract


1/4 lb butter, melted

2/3 cup sugar

1/2 cup good bourbon

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