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Kate’s Red Beans And Rice

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
19%
CHOL
17%
SOD
38%

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Ingredients for 8 servings

1 lb. dry red kidney beans, rinsed and sorted

6 c. water

5 regular bouillon cubes or 1 Tbsp. + 2 tsp. chicken base

1/4 lb. smoked sausage (Andouille sausage if you can find it), quartered and cut into thin slices. You can also use a large, meaty ham bone.

1 onion, chopped

4-5 cloves garlic, minced

1 tsp. Cajun or Creole seasoning (Tony Chachere’s is the best; omit this if using Andouille sausage)

3/4 tsp. cumin

3/4 tsp. coriander

3/4 tsp. oregano

1/8-1/4 tsp. cinnamon (sounds weird, but DON’T leave it out!!!)

1/2 tsp. smoked paprika (also omit if using Andouille sausage)

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