Buttermilk Biscuits And Sausage Gravy

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 ½ cups self-rising flour (plus extra for flouring your surface)

2 tsp sugar (Optional)

½ tsp kosher salt

4 Tbsp vegetable shortening (see Baking Tips below)

4 Tbsp butter (chilled)

1 cup chilled buttermilk (plus 1-2 tbsp more, if needed)

1 tbsp melted butter (Optional: to brush on top of biscuits after baking)

1 lb sage-flavored pork sausage

¼ cup finely chopped white or yellow onion

6 tbsp all purpose flour

4 cups whole milk

½ tsp poultry seasoning

½ tsp ground nutmeg

¼ tsp salt

1-2 dashes of Worcestershire sauce

1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce

1-2 tbsp butter or bacon grease (if needed)

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