Sydney Seafood Platter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
485
FAT
92%
CHOL
178%
SOD
73%

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Ingredients for 2 servings

6 prawns, shelled and deveined

Preferred seasonings

1 clove garlic, chopped

1/4 cup butter

2 black mussels

Salt and pepper

1/2 lemon, sliced

2 yabbies (substitute 2 small lobsters)

2 rock oysters

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