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Orzo With Artichokes And Pine Nuts

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Epicurious
Related tags
dairy free low carb vegan vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
59%
CHOL
6%
SOD
36%

Comments

Kids didn't dig it. We did.
Andrea Cutright   •  19 Sep   •  Report
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Ingredients for 4 servings

1 1/2 cups orzo (10 oz)

3 tablespoons pine nuts

1 (14-oz) can whole artichoke hearts (not marinated)

1/4 cup extra-virgin olive oil

2 tablespoons red-wine vinegar

3/4 teaspoon salt

1/2 teaspoon black pepper

1/2 cup finely chopped fresh flat-leaf parsley

1 teaspoon finely grated fresh lemon zest

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