Creamy Truffled Leek Soup

More from this source
SF Gate


Add a comment


2 pounds leeks, trimmed down to their tender green leaves, well washed and sliced

2 to 3 tablespoons butter + butter for garnish

2 tablespoons flour

1 quart vegetable stock

2 cups heavy cream

2 egg yolks, lightly beaten

Salt and pepper to taste

Generous drizzling of truffle oil

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Kale, White Bean, And Sweet Potato Soup
Whole Living
Chicken Soup With Rice
Framed Cooks
Spring Green Minestrone
Pamela Salzman
Beef, Leek And Barley Soup
smitten kitchen
Slowcooker Chicken Soup
Nourished Kitchen
Butternut Squash Soup
Real Simple
Mushroom Soup
Veggie Num Num