Zucchini-Fig Mini Cakes

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Ingredients

Baking spray with flour

1 cup all-purpose flour

1/2 cup whole-wheat pastry flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1 egg

1 egg white

3/4 cup low-fat plain yogurt

1/4 cup extra-virgin olive oil

1 pound grated zucchini (4 small or 2 large)

2 ounces finely chopped dried figs (about 1/4 cup)

Powdered sugar for dusting (optional)

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