Julia Child’s French Bread

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1-3/4 teaspoons (7 gr) instant yeast or 1 package active dry yeast

1/3 cup (75 ml) warm water, not over 100 F/38 C

3-1/2 cups (490 gr) unbleached all-purpose flour

2-1/4 teaspoons (12 gr) sea salt

1-1/4 cups (280 to 300 ml) tepid water, 70 to 74 F/21 to 23 C

extra flour for dusting

fine cornmeal

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