New York Steak With Green Peppercorns And Port Wine Recipe

More from this source
Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1035
FAT
181%
CHOL
185%
SOD
19%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons whole white peppercorns

3 tablespoons green Madagascar peppercorns

2 tablespoons almond or safflower oil

6 New York strip steaks, about 10 ounces each

1 cup Port or dry sherry

1/2 cup brown veal stock

3 tablespoons unsalted butter, cut into small pieces

2 tablespoons whole black peppercorns

Kosher salt

1 cup heavy cream

You might also like

Steak With Green Peppercorn Sauce
SF Gate
Steak Au Poivre With Balsamic Reduction
The Bitten Word
New York Steaks In Green Peppercorn Sauce
Food.com
New York Steak With Mushrooms
Wolfgang Puck
Grilled New York Strip Steaks With Cherry-Port...
Spoon Fork Bacon
Steak Bruschetta
Cristina Ferrare
New York Steaks With Boursin And Merlot Sauce
Epicurious
Roast New York Strip Loin With Garlic-Herb Crust
Epicurious
Homemade Pizza + Mustard + New York Strip
A Spicy Perspective
Grilled Beef Salad With Pasta!
Cristina Ferrare