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Curried Sweet Potato Soup

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Epicurious
Related tags
soups low fat nut free vegetarian rosh hashanah dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
7%
CHOL
3%
SOD
73%

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Ingredients for 4 servings

4 cups Roasted vegetable broth

2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch pieces

1 1/2 teaspoons curry powder

1 cup reduced-fat (2%) milk

Plain nonfat yogurt

2 tablespoons chopped fresh chives

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