Lighter Baked Shells

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

6 sun-dried tomatoes

1 tablespoon chopped fresh parsley

1 3/4 cups chopped onions

1 (14 ounce) package reduced-fat firm tofu

1/8 teaspoon salt

1 tablespoon olive oil

1 egg , lightly beaten

1/4 teaspoon fresh ground black pepper


18 cooked jumbo pasta shells

1/4 cup fresh grated parmesan cheese

1 cup shredded part-skim mozzarella cheese

2 tablespoons grated fresh parmesan cheese

1 cup chopped green bell pepper

1 teaspoon dried oregano

2 tablespoons no-added-salt tomato paste

3/4 lb low-fat turkey breakfast sausage, casings removed

1/4 cup boiling water

1 (28 ounce) can organic crushed tomatoes

cooking spray

1 teaspoon basil

3 garlic cloves , minced

1 cup chopped red bell pepper

1/4 cup red wine


1/2 teaspoon fresh ground black pepper

You might also like

Baked Herb + Pistachio Falafel
Sprouted Kitchen
Baked Yoghurt W/ Honey Apricot & Pistachios
Veggie Num Num
Baked Brie Bites
A Spicy Perspective
Pistachio Pound Cake With Vanilla Almond Icing
The Naptime Chef
Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food
Pistachio And Almond Cake With Orange Salad Recipe
Food Republic
Cheesy Baked Shells And Broccoli
Real Simple
Pecan And Pear Upside-Down Cake Recipe
Food Republic
Baked Brown Butter And Pistachio Doughnuts
Joy The Baker
Mini Quiches
Real Simple