Cheese And Pickle Sandwiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1840
FAT
92%
CHOL
29%
SOD
192%

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Ingredients for 1 serving

1-2 slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)

2 slices whole wheat bread

mustard , to taste (whatever kind you like, I like yellow or spicy stone-ground)

1/4 cup bread and butter pickles , drained (or to taste)

mayonnaise , to taste (I just spread thinly on each slice)

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