Salmon Florentine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
773
FAT
92%
CHOL
141%
SOD
38%

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Ingredients for 4 servings

1/4 cup minced shallots

1/2 cup part-skim ricotta cheese

1/2 teaspoon salt

5 sun-dried tomatoes, chopped

1/4 teaspoon red pepper flakes

2 teaspoons minced garlic

1/4 teaspoon black pepper

4 (6-ounce) salmon fillets, rinsed and patted dry

1 tablespoon olive oil

2 (10 ounce) packages frozen spinach, thawed

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