Crunchy Chicken Taco Salad

By Sunset
More from this source


Add a comment


2 flour tortillas (10 in.)

2 boned, skinned chicken breast halves (5 to 7 oz. each)

3 tablespoons jalapeƱo jelly

1/3 cup finely crushed corn chips

1 can (15 oz.) black beans, rinsed and drained

1/2 cup refrigerated tomato salsa

2 cups shredded iceberg lettuce

About 1/4 pound firm-ripe avocado, peeled, pitted, and thinly sliced

Reduced-fat sour cream


You might also like

Crunchy Cantaloupe And Blueberry Salad
Indian Simmer
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
A Crunchy Tangy Sweet And Fresh Salad With Curr...
The Family Dinner
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Sweet, Salty, Crunchy, Zingy Apple And Celery S...
Crunchy Sprout And Daikon Salad With Mint
Whole Living
Snappy Crunchy Vegan Coleslaw
Gluten Free Goddess
Sweet And Crunchy Quinoa Salad
The Kitchn
Crispy Crunchy Asian Mashup Salad Recipe
Food Republic
Crunchy Cucumber Spiralizer Salad
Donal Skehan