Roast Chicken With Peas, Prosciutto, And Cream

More from this source
Crock Pot


Add a comment


2 1/2 pounds whole roasting chicken, cleaned and seasoned with salt and pepper

1 small white onion, finely chopped

5 ounces prosciutto, diced

1/2 cup dry white wine

10 ounces frozen peas

1/2 cup heavy cream

1 1/2 tablespoons cornstarch

2 tablespoons water

4 cups farfale pasta, cooked al dente

You might also like

Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Pot Pie Fingers
The Naptime Chef
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cristina’s Chicken Pot Pie With Corn Bread Crust
Cristina Ferrare
Leek And Pea Risotto With Grilled Calamari
Roast Chicken With Wilted Butter Lettuce And Peas
Tyler Florence
Coconut Rice With Chicken & Snow Peas
Fine Cooking
Herb-Roast Chicken
BBC Good Food
Creamy chicken and pea bake
Spicy Changzhou Citrus Chicken Soup By William...
Wolfgang Puck