Stuffed Mushroom Caps With Blue Cheese Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
47
FAT
7%
CHOL
2%
SOD
6%

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Ingredients for 18 servings

1/4 panko bread crumbs

18 mushrooms (silver-dollar size) cleaned and stem pulled off

1/4 cup chopped chives

3/4 cup softened blue cheese

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