Chilled Capellini With Clams And Caviar

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5 tablespoons extra-virgin olive oil

2 garlic cloves, coarsely chopped

2 bay leaves

1 cup dry white wine

3 dozen small littleneck clams, scrubbed

1/2 pound capellini pasta

2 tablespoons fresh lemon juice

3 tablespoons minced chives

Salt and freshly ground pepper

1 3/4 ounces osetra caviar

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