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West Indian Rotis

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Mommie Cooks
Related tags
vegetarian caribbean indian indonesian

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Ingredients

2 Cups of Dried lentils (I used Precooked lentils)

2 Cups of Cubed Unpeeled potatoes

2 Tbsp of Canola oil

1 Large onion, Chopped

5 Large garlic Cloves, Minced

1 1/2 Tbsp of Fresh ginger, Minced

1 Cup of Diced carrots

1/2 tsp of cumin

1 1/2 tsp of salt

2 tsp of curry powder

1 tsp of Ground coriander

1/8 to 1/4 tsp of cayenne pepper

1 Medium tomato, Chopped (I used halved grape tomatoes)

1 Cup of Fresh or frozen peas (I used Edamame)

2 Cups (8 Oz) of Grated cheddar cheese

Flat Bread of Tortillas for scooping and rolling

Optional: Plain yogurt or Chutney for Garnish

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