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Chicken Broccoli Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
393
FAT
103%
CHOL
19%
SOD
50%

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Ingredients for 6 servings

4 cups corkscrew-shaped pasta (rotini) or medium shell-shaped pasta, cooked and drained

2 1/2 cups small broccoli florets

1 large green or red pepper, coarsely chopped (about 1 cup)

2 cups cubed cooked chicken

1 1/2 cups prepared ranch salad dressing

1 1/2 cups Pepperidge FarmĀ® Classic Caesar Croutons

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