Red Carrots, White, Green Radish And Lean Pork Soup 紅 白 青 蘿 蔔 瘦 肉 湯

By WinsesWeeWok
Contributed by winse Chan
This comforting soup is common in many Chinese households as it is known to have heat elevating properties. It soothes the gut and promotes bowel actions. Daikon is an elongated, white coloured radish which you can easily find in Chinese supermarkets. They are generally grown during the winter months and are native to Asia. Green radish is short and stumpy in shape, jade green in colour and is also native to Asia. Chinese apricot almonds are softer in texture, white in colour and are heart shaped. The combination of all these ingredients gives a soothing, nourishing and sweet taste perfect for a complement before or after your main meal.
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
186%
CHOL
143%
SOD
64%
Uploaded by: 18bf8b758f31

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Ingredients for 4 servings

Ingredients

2 Litres water

250 grams lean pork

350 grams green radish

350 grams daikon

350 grams red carrots

1 tablespoon chicken powder

2 tablespoons Chinese apricot almonds

2 tablespoons Chinese dried goli berries

3 slices of ginger

1 teaspoon salt

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