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Lemon-Infused Chocolate Icing (For Lemon Poppyseed Cake)


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3 ounce(s) cream cheese (softened)

2 ounce(s) bittersweet chocolate melted, and cooled

2 teaspoon(s) butter (softened)

1 box(es) confectioners' sugar

1-4 tablespoon(s) fresh lemon juice

1 tablespoon(s) grated lemon rind (extra for topping)

Pinch of sea salt

1/2 teaspoon(s) vanilla extract

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