Green Grape Pie

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2 unbaked pie crusts, such as those from this recipe

Approximately 2 1/2 pounds green grapes (weighed before stemming)

1 cup white sugar, plus extra for top crust

1/2 teaspoon freshly ground nutmeg

1 lemon, juiced

1/4 cup elderberry flower syrup

1/4 cup dark honey

1/4 teaspoon salt

3 tablespoons cornstarch

2 tablespoons unsalted butter, cut into small pieces

1/3 to 1 c sugar (start with 1/3, add to taste)

6 T cornstarch

1/2 t salt

2 c hot grape juice

3 beaten egg yolks

1 1/2 T butter

1/3 c water

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