Sweet Potato Salad

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Southern Living


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2 pounds sweet potatoes, peeled and cut into 1-inch cubes

Vegetable cooking spray

3/4 teaspoon salt, divided

2 celery ribs, diced

1 jalapeƱo pepper, seeded and finely chopped

1/2 cup diced onion

1/3 cup diced green bell pepper

3 tablespoons brown sugar

2 tablespoons chopped fresh or 1 tablespoon dried parsley flakes

5 tablespoons white vinegar

1 tablespoon vegetable oil

1 teaspoon hot sauce

1 teaspoon prepared mustard

3 slices peppered or regular bacon, cooked and crumbled (optional)

Garnish: fresh flat-leaf parsley sprigs

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