Incanto's Shaved Artichoke, Arugula & Parmesan Salad

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Juice of 1/2 lemon

2 large artichokes

1 tablespoon fresh lemon juice

1 small garlic clove, minced to a paste with salt

3 tablespoons extra virgin olive oil

Freshly ground pepper

1/3 pound baby arugula

Chunk of Parmigiano Reggiano cheese

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