Spicy Bittersweet Chocolate Bread Puddings

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8 oz. stale bread (I used no-knead bread and it was about 1/2 a loaf)

1 1/2 cups whole milk

1 1/2 cups heavy cream

1/4 cup sugar

2 tsp cayenne pepper (give or take, depending on how much kick you want)

1/2 tsp salt

6 oz. bittersweet chocolate, chopped

3 eggs

3/4 cup semisweet chocolate morsels

Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with muffin papers. (You could use a mini-muffin tin, If you'd prefer.)

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