Goat Cheese And Mushroom Stuffed Chicken Breasts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
665
FAT
112%
CHOL
80%
SOD
24%

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Ingredients for 6 servings

6 boneless, skinless chicken breasts

1 recipe Mushroom Wine Sauce, recipe follows

1 pound crimini mushrooms

3 tablespoons olive oil

1/4 cup white wine

2 cups boiling water

1 tablespoon butter, cold

Kosher salt and freshly cracked black pepper

6 ounces softened goat cheese

1 1/2 cups dried shiitake mushrooms

1 recipe Sauteed Fingerling Potatoes, recipe follows

4 tablespoons unsalted butter

1/4 cup freshly chopped parsley leaves, for garnish

1/4 cup chicken stock

1 1/2 pounds fingerling potatoes

2 tablespoons butter

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