Goji Berry And Yacon Muesli Muffins

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
40%
CHOL
29%
SOD
12%

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Ingredients for 12 servings

90 g plain flour

90 g goji berry and yacon muesli

75 g unsalted butter, at room temperature

50 g golden syrup

200 g plain flour

1 tsp baking powder

1 tsp ground ginger

70 g light brown sugar

Pinch of salt

150 g of the baked goji berry and yacon muesli crumble + 150g for topping the muffins

150 ml plain full fat yoghurt

2 medium free range eggs

65 g unsalted butter, melted

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