Pan-Roasted Pacific Rockfish With Fresh Tomatoes, Capers And Garlic

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
68%
CHOL
1%
SOD
4%

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Ingredients for 2 servings

2/4 ounce Pacific Rockfish or Red Snapper fillets

2 tablespoons grapeseed or canola oil

2 tomatoes, chopped

1 garlic clove, peeled and chopped

1 teaspoon capers

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme or fresh basil

salt and pepper

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