Tandoori Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
7%
CHOL
8%
SOD
40%

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Ingredients for 4 servings

4 medium sized chicken legs, skinned and halved

1 tsp of salt

1 tsp of dry red chilli flakes

4 heaped tablespoons of natural yoghurt

1 tsp of garlic powder

4 tbsp of tandoori masala

1 tsp of ginger powder

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