Chicken-Tortellini Soup

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1 pound boneless, skinless chicken breasts, cooked and cubed

1 (9-oz.) pkg. cheese tortelini, uncooked

1 (46-oz.) can chicken broth

1 cup carrots, peeled and chopped

1/2 cup onion, chopped

1/2 cup celery, sliced

1/2 teaspoon dried thyme

1/4 teaspoon pepper

1 bay leaf

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