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Morston Mussels With Leeks, Smoky Bacon And Aspall Cyder

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

500 g Morston Mussels, cleaned

25 ml olive oil

1/2 leek, washed and sliced

1 clove of garlic, crushed

1 small banana shallot finely diced

1 bay leaf

80 g smoked bacon, cut into small pieces

200 ml Aspall Cyder

80 ml double cream

Fresh horseradish

Handful of chopped parsley and chives

Maldon sea salt and freshly cracked black pepper

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