Morston Mussels With Leeks, Smoky Bacon And Aspall Cyder

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Details

12 Ingredients

• 500 g Morston Mussels, cleaned
• 25 ml olive oil
• 1/2 leek, washed and sliced
• 1 clove of garlic, crushed
• 1 small banana shallot finely diced
• 1 bay leaf
• 80 g smoked bacon, cut into small pieces
• 200 ml Aspall Cyder
• 80 ml double cream
• Fresh horseradish
• Handful of chopped parsley and chives
• Maldon sea salt and freshly cracked black pepper Read more: http://www.britishlarder.co.uk/morst...