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Beets With Their Greens With Aioli

By Saveur
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Ingredients

1 tbsp. extra-virgin olive oil

Freshly ground black pepper

3 cloves garlic, peeled and minced

1 tsp. dijon mustard

1 egg yolk, at room temperature

3 tbsp. fresh lemon juice

1/2 cup vegetable oil

1/2 cup mild olive oil

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