Southwestern Chicken Pasta Salad

1 fave
More from this source
Cooking Light


Add a comment


1/2 pound uncooked penne rigate

2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)

1 cup fresh corn kernels

3/4 cup (3 ounces) shredded sharp cheddar cheese

1/2 cup sliced green onions

1/2 cup diced red bell pepper

1/2 cup chopped plum tomato (about 2 tomatoes)

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

1 tablespoon extravirgin olive oil

1 tablespoon chopped canned chipotle chiles in adobo sauce

1/2 teaspoon salt

You might also like

Caesar Chicken-Pasta Salad
Cooking Light
Curried Chicken Pasta Salad
The Pioneer Woman
Pesto Chicken Pasta Salad
Real Simple
Buffalo Chicken Pasta Salad
Grilled Chicken Pasta Salad With Caramelized On...
Picky Palate
Summer Chicken Pasta Salad
Coconut & Lime
Honey Mustard Chicken & Veggie Pasta Salad
Dine & Dish
Cherry Chicken Pasta Salad
A Nutritionist Eats
Chicken Pasta Salad With Fried Shallots
Every Day with Rachael Ray
Confetti Pasta Salad With Chicken
Cooking Light