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Southwestern Chicken Pasta Salad

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Ingredients

1/2 pound uncooked penne rigate

2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)

1 cup fresh corn kernels

3/4 cup (3 ounces) shredded sharp cheddar cheese

1/2 cup sliced green onions

1/2 cup diced red bell pepper

1/2 cup chopped plum tomato (about 2 tomatoes)

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

1 tablespoon extravirgin olive oil

1 tablespoon chopped canned chipotle chiles in adobo sauce

1/2 teaspoon salt

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