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Gluten-Free Tuesday: S'more Pie

2 faves
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
56%
CHOL
8%
SOD
18%

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Ingredients for 8 servings

For the Crust

1 1/3 cups gluten-free graham cracker crumbs

4 Tablespoons butter, melted

2 Tablespoons granulated sugar

For the Filling and Topping

1 3.4 ounce box chocolate pudding* (prepared according to directions for pie filling) OR 2 cups homemade chocolate pudding, chilled

1 1/2 cups (approximately) mini-marshmallows

*Or 1 3.9 box of instant pudding. If you like a generous amount of chocolate filling, make two boxes of pudding. However, you will have leftover pudding that doesn’t fit into the pie shell.

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