Poached Salmon With Lemon Crisps And Meyer Lemon Cream Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1636
FAT
390%
CHOL
172%
SOD
11%

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Ingredients for 12 servings

2 shallots, sliced

1 1/2 cups rice flour

4 cups vegetable oil

2 celery stalks

4 cups heavy cream

4 cups white wine

1 tablespoon turmeric

2 carrots

2 lemons

12 cups water

1 (4-pound) salmon fillet, skin-off, cut into 12 to 13 portions (approximately 5 ounces each)

1 Meyer lemon, peel removed and juiced

2 onions

3 bay leaves

5 garlic cloves

2 cups white wine

1 teaspoon peppercorns

Salt

Watercress, for garnish

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