Shepherd's Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1469
FAT
251%
CHOL
144%
SOD
117%

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Ingredients for 4 servings

3 tablespoons minced flat-leaf parsley leaves

Freshly ground black pepper

GLAZED CARROTS AND TURNIPS

3 cups glazed carrots and turnips, recipe follows

2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces

2 large cloves garlic, minced

1 teaspoon kosher salt, plus more as needed

Freshly grated nutmeg (optional)

1/4 cup grated farmhouse cheddar (optional)

2 pounds ground lamb

1 cup canned crushed tomatoes

Kosher salt and freshly ground black pepper

1/2 teaspoon sugar

2 teaspoons unsalted butter

1/2 pound button or cremini mushrooms, trimmed and quartered

3 tablespoons tomato paste

3/4 pound carrots, cut into 1-inch pieces

1 large egg

MASHED POTATOES

1 bay leaf

1/4 cup unsalted butter

3/4 pound turnips, cut into 1-inch pieces

1 1/2 cups diced onion

1 teaspoon plus 2 tablespoons unsalted butter

2 teaspoons chopped fresh thyme leaves

3/4 cup whole milk

4 cups mashed potatoes, recipe follows

1/4 teaspoon freshly ground black pepper, plus more as needed

1 teaspoon kosher salt plus more

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