Potato-Beet Salad

By Sunset
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Ingredients

1 1/2 pounds thin-skinned potatoes (about 3 in. wide)

1/3 cup white wine vinegar

2 tablespoons salad oil

2 tablespoons chopped parsley

1 tablespoon Dijon mustard

1 can (15 oz.) baby beets, rinsed and drained

1/2 cup chopped red onion, rinsed and drained

Salt and pepper

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