Gratineed Macaroni And Cheese With Tomatoes

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Dana Treat
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

7 tbsp unsalted butter, plus more for the dish

1 1/4 cup homemade bread crumbs

1 tbsp chopped fresh thyme

Coarse salt and freshly ground black pepper

1 lb elbow macaroni or other short, tubular pasta

1 quart whole milk

5 tbsp flour

Pinch of freshly grated nutmeg

4 cup grated cheese, about 1 pound

1 lb red and yellow tomatoes, cut into 1 inch pieces

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