Oyster Dressing To Die For

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
83%
CHOL
115%
SOD
93%

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Ingredients for 8 servings

2 pints oysters, drained

5 eggs , beaten

2 eggs

8 tablespoons butter

1 teaspoon dried sage

2 tablespoons vegetable oil

3/4 cup buttermilk

1 cup self-rising cornmeal

2 cups chopped celery

1/2 cup self-rising flour

1/2 teaspoon fresh ground black pepper

2 cups broken up saltine crackers

7 cups chicken stock

1 tablespoon poultry seasoning

1 large onion , chopped

7 slices white bread, dried in oven

1 teaspoon salt

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