Mediterranean Lamb- And Couscous-Stuffed Peppers

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4 red, green, and/or yellow bell peppers (2 lb. total), rinsed

1 1/2 cups chopped onions

1 tablespoon minced garlic

1 1/2 teaspoons fresh thyme leaves

1 1/2 teaspoons minced fresh mint leaves

1 1/2 teaspoons minced fresh rosemary leaves

1 teaspoon olive oil

8 ounces ground lamb

5 tablespoons lemon juice

1 2/3 cups fat-skimmed chicken broth

1 1/4 cups couscous

1 cup chopped parsley


2 tablespoons crumbled feta cheese

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