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Chili Chicken & Vegetable Soup

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Kraft Foods
Related tags
soups gluten free nut free dinner lunch american
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
17%
CHOL
12%
SOD
21%

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Ingredients for 8 servings

2 Tbsp. butter

1 onion, chopped

Salt & pepper

1 Tbsp. chili powder

1 baking potato, peeled and chopped

1 container (32 oz.) chicken broth

1 bag (16 oz.) frozen corn

2 cups shredded rotisserie chicken meat

1 bag (10 oz.) frozen green beans

sour cream for serving

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