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Potato And Chorizo Empanadas Recipe

Nutrition per serving    (USDA % daily values)
CAL
106
FAT
7%
CHOL
6%
SOD
24%

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Ingredients for 20 servings

Kosher salt and freshly ground black pepper

1 recipe empanada dough, recipe follows

12 large pimiento-stuffed green olives, chopped

1 Spanish onion, diced

2 garlic cloves, minced

1/2 cup chicken broth

1 teaspoon salt

1/2 cup golden raisins

3 to 4 waxy red or white potatoes (about 1/2 pound), peeled and sliced

1/2 teaspoon ground cumin

1 teaspoon dried oregano

1 pound chorizo sausage, casing removed

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