Chocolate Chunk Candy Cane Cheesecake

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Oxmoor House

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Ingredients

1 1/2 cups chocolate wafer cookie crumbs (about 32 cookies)

1/4 cup butter, melted

2 tablespoons sugar

4 (8-oz.) packages cream cheese, softened

1 (14-oz.) can sweetened condensed milk

1/3 cup whipping cream

1/4 cup sugar

2 tablespoons all-purpose flour

2 teaspoons vanilla extract

3 large eggs

1 1/2 cups semisweet chocolate chunks

1/2 cup coarsely crushed hard peppermint candies (about 18 candies)

3/4 cup whipping cream

1 1/2 cups semisweet chocolate morsels

Garnishes: 65 soft peppermint sticks (5 small bags), broken, and peppermint bark

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